This Shrimp, Avocado and Asparagus Salad recipe is perfect for summer! It’s low in calories, full of nutrients and so delicious! Slather the Cilantro-yogurt dressing and it brings all the delightful flavors together.
This Chimichurri Sauce is my go-to sauce for grilled and barbecued chicken, pork or fish. It’s the perfect condiment that I always keep in my fridge. Just spoon it over your favorite meats and the flavor is out of this world!
This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce!
This Peruvian-Style Roasted Chicken With Aji Verde Sauce is an aromatic and juicy chicken dish that is easy to prepare and full of spices and herbs. The key is the marinade that is infused through the skin during the roasting process. The Aji Verde sauce perfectly compliements the chicken (or any other meat) You can …
Read morePeruvian-Style Roasted Chicken With Aji Verde Sauce
Some cream-based pasta dishes tend to be too rich. With only heavy cream and parmesan cheese, this Pasta with Creamy Wild Mushroom Sauce recipe is surprisingly light with just the right amount of richness. The rest of the ingredients also give it a fresh and earthy take on your usual cream-based pasta dish.
Churro is a fried-dough pastry (Spanish doughnut), and quite popular in South America, Spain, Portugal, Philippines, and other Hispanic countries. They have quite a slight crunch on the outside but absolutely soft and buttery on the inside. These Homemade Churros with Warm Chocolate Sauce are best served warm and are perfect for an mid afternoon …
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