Pan-Fried Salmon With Creamy Garlic Sauce

Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!

Pan-Fried Salmon With Creamy Garlic Sauce

Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!
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Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, French, Italian
Keyword: fish recipe, salmon recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 4 200-250 grams each Salmon Fillets skinless
  • 2 tablespoons Light Olive Oil
  • 3 tablespoons Unsalted Butter
  • 8 cloves Garlic chopped finely
  • 2 tablespoons White Onion  chopped coarsely
  • 1/4 cup Dry White Wine
  • 1 3/4 cups  Heavy Cream or Whipping Cream
  • 2 cups Baby Spinach Leaves washed
  • 1 piece Lemon cut into slices
  • 1/4  cup Parmesan Cheese  grated
  • 2 tablespoons Fresh Parsley   chopped finely
  • Salt and Pepper   to taste

Instructions

  • Season the salmon fillets with salt and pepper. Squeeze some lemon juice all over salmon.
  • Using a large skillet, heat oil over medium heat.Cook the salmon for few minutes on each side. Remove from the pan and set aside.
  • Add butter in the remaining juice leftover in the pan.
  • Saute the garlic and onions for 2 minutes.
  • Pour in the white wine, and slightly reduce.
  • Lower the heat, add the heavy cream and bring to a gentle simmer, stirring occasionally. Season with salt and pepper.
  • Add the spinach leaves, let it simmer for a minute.
  • Sprinkle the parmesan cheese all over the skillet and let it melt for 1 minute through the sauce.
  • Add in the lemon slices.
  • Put the salmon back into the pan.
  • Add the parsley, and spoon the sauce over each filet.
  • Serve while hot over pasta, rice or vegetables.

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13 thoughts on “Pan-Fried Salmon With Creamy Garlic Sauce”

  1. This is a great recipe but you cannot leave out ingredients. I do my shopping based on the ingredients list and you left off lemons AND heavy cream.

    Reply
  2. Delicious recipe! Absolutely loved it. The only thing is that the ingredients don’t list lemons so don’t forget to buy two!

    Reply
  3. Can I put broccoli in instead of spinach & leave out the fresh herbs. I forgot a couple of ingredients when shopping & am shielding so wld have to wait for nexts week shop otherwise. Many thanks.

    Reply
  4. Best salmon dish ever! Made it for my family and they loved it! I’m not a professional cook so I loved how easy this was to follow. 💯💕

    Reply

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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