Cool, creamy, and packed with bold matcha flavor, this Matcha KitKat Green Tea Milkshake is a dreamy treat for green tea lovers. The earthy notes of matcha blend perfectly with crunchy KitKat pieces and velvety ice cream, creating a rich, refreshing sip that’s sweet, smooth, and irresistibly satisfying.
INGREDIENTS:
- 6 scoops Green Tea Ice Cream
- 1 tsp Matcha Powder
- 1 cup Whole Milk
For garnish:
- White Compound Chocolate, melted
- KitKat Matcha Chocolates
- Whipped Cream
- Matcha Powder
PROCEDURE:
- Dip a tall glass into melted white compound chocolate. Let it set for 2 minutes.
- Stick KitKat matcha chocolates on the sides of the glass. Keep the glass in the fridge until ready to use.
- Using a blender, add 6 scoops of green tea ice cream, 1 tsp. matcha powder and 1 cup whole milk.
- Puree until smooth.
- Pour the milkshake into the prepared glass.
- Top it with some whipped cream and drizzle with some matcha powder.
- Ready to serve.





