Lapu-Lapu in Tausi Sauce ( Fish in Black Bean Sauce )
This recipe has just the right contrast of freshness from the fish and saltiness from the black beans. It’s so...
Minestrone Soup
Minestrone means thick soup, usually made with vegetables and pasta. This recipe is one of my favorite Minestrones because the...
Chicken Schnitzel with Creamy Mushroom Sauce and Sautéed Vegetables
Pan-Grilled Salmon with Truffle Pea Sauce
Chicken Embutido (Filipino Meatloaf)
Chicken Embutido is a tasty and comforting dish that adds a uniquely Filipino appeal in our Noche Buena! It's full...
Lapu-Lapu in Tausi Sauce ( Fish in Black Bean Sauce )
Minestrone Soup
Chicken Schnitzel with Creamy Mushroom Sauce and Sautéed Vegetables

Hi! I'm Sheilla Lopez,

I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy.

My love for the culinary arts began while I was a student at St. Paul University where I finished a Bachelor of Science degree in Hotel and Restaurant Management. I loved to cook, bake and whip up new dishes for my family and friends. I turned them into my guinea pigs and they were more than happy to take on the role.

Recent Recipes

No-Bake Strawberry Cheesecake in Jars

The cheesecake has always been a crowd favorite. It’s a classic dessert – rich, creamy and the perfect mix of flavors. Because of its versatility, it has so many variations, but one of my top picks is the Strawberry Cheesecake – simple, light and just the right amount of sweet and sour melting in your mouth.

Red Velvet Cupcakes

Red Velvet Cupcakes with Pretzels Christmas Tree

The red velvet cake has gained popularity because of its unique mix of flavors. Butter, chocolate, and cream cheese are always a great combination! These Red Velvet cupcakes with Pretzels Christmas tree are such a delicious treat to cap off your Christmas festivities.

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