I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy.
My love for the culinary arts began while I was a student at St. Paul University where I finished a Bachelor of Science degree in Hotel and Restaurant Management. I loved to cook, bake and whip up new dishes for my family and friends. I turned them into my guinea pigs and they were more than happy to take on the role.
The cheesecake has always been a crowd favorite. It’s a classic dessert – rich, creamy and the perfect mix of flavors. Because of its versatility, it has so many variations, but one of my top picks is the Strawberry Cheesecake – simple, light and just the right amount of sweet and sour melting in your mouth.
The red velvet cake has gained popularity because of its unique mix of flavors. Butter, chocolate, and cream cheese are always a great combination! These Red Velvet cupcakes with Pretzels Christmas tree are such a delicious treat to cap off your Christmas festivities.
This pad seared Cod recipe is so easy and quick
Fresh and packed full of flavors, the Chorizo, Tomato &
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