I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy.
My love for the culinary arts began while I was a student at St. Paul University where I finished a Bachelor of Science degree in Hotel and Restaurant Management. I loved to cook, bake and whip up new dishes for my family and friends. I turned them into my guinea pigs and they were more than happy to take on the role.
This dish is a refreshing variation of the regular Ginataang Hipon. I love putting my own twist on recipes and with this, adding the coconut meat makes it so much more flavorful and exciting. It’s will definitely give you an amazing dose of SURPRISE! Now, this recipe, gets even better. Combine coconut milk, shrimp and coconut meat together and you’ll experience a truly tropical paradise.
This recipe has just the right contrast of freshness from
Minestrone means thick soup, usually made with vegetables and pasta.
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