No-Churn Ube Ice Cream (Purple Yam Ice Cream)
Ube ice cream is a popular Filipino dessert. The Ube Halaya will be your flavor base so it will give...
Mixed Berries Yogurt Popsicles
Treat yourself on this beautiful summer day with healthy and refreshing berries popsicles. They are bursting with flavors of berries...
No-Churn Coffee Ice Cream
This coffee ice cream recipe is so creamy and packed with a delectable coffee flavor. Make this mouthwatering ice cream...
Ube Halaya (Purple Yam Jam)
Ube Halaya, also known as Ube Jam is a traditional Filipino dessert made from purple yams. There are different methods...
Malunggay Pandesal
Infuse your traditonal pandesal recipe with malunggay for a healthier version. You can use fresh malunggay leaves for a better...
No-Churn Ube Ice Cream (Purple Yam Ice Cream)
Mixed Berries Yogurt Popsicles
No-Churn Coffee Ice Cream

Hi! I'm Sheilla Lopez,

I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy.

My love for the culinary arts began while I was a student at St. Paul University where I finished a Bachelor of Science degree in Hotel and Restaurant Management. I loved to cook, bake and whip up new dishes for my family and friends. I turned them into my guinea pigs and they were more than happy to take on the role.

Recent Recipes

Shrimps with Coconut (Ginataang Hipon with Buko)

This dish is a refreshing variation of the regular Ginataang Hipon. I love putting my own twist on recipes and with this, adding the coconut meat makes it so much more flavorful and exciting. It’s will definitely give you an amazing dose of SURPRISE! Now, this recipe, gets even better. Combine coconut milk, shrimp and coconut meat together and you’ll experience a truly tropical paradise.

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