Ginger Beef And Broccoli Stir-Fry

This quick and satisfying Ginger Beef and Broccoli Stir-Fry is perfect for busy weeknights. Enjoy the delicious combination of tender beef and crisp broccoli tossed in a savory, ginger-infused sauce that’s packed with flavor in every bite.

INGREDIENTS:

• 500 grams Top Sirloin Steak
• 1 head of Broccoli
• 2 medium Red Bell Peppers

Marinade

• ¼ cup soy sauce
• 2 tbsp Ginger, grated
• 3 tbsp Rice Vinegar
• 3 tbsp Honey

Stir-fry sauce

• 3 tbsp Rice Vinegar
• ¼ cup soy sauce
• ¼ cup Water
• 2 tbsp Sesame Oil
• 2 tbsp Honey

For cooking

• 2 tbsp. Vegetable Oil
• 1 large chunk Ginger, cut into julienne
• 2 tbsp Garlic, chopped

Cornstarch slurry

• 2 tbsp Cornstarch
• 2 tbsp Water

PROCEDURE:

1. Cut the sirloin steak into bite-sized pieces.
2. In a small bowl, add the soy sauce, ginger, rice vinegar and honey. Mix well and pour over the meat. Marinate for 30 minutes.
3. Cut the broccoli into florets.
4. Cut the red bell peppers into strips.
5. Transfer the meat to a strainer and squeeze it using your hands. Transfer it to a plate and pat it with a paper towel.
6. Prepare the stir-fry sauce. In a small bowl, add the rice vinegar, soy sauce, water, sesame oil and honey. Stir it well.
7. Heat the vegetable oil over medium heat. Add the meat to the pan. Once cooked, transfer it to a plate.
8. Add more oil to the same pan. add the ginger, garlic and broccoli. Pour the stir-fry sauce.
9. In a small bowl, combine cornstarch and water. Pour it into the pan.
10. Add the prepared meat and simmer for 3 minutes. Once cooked, transfer it to a serving plate.
11. Thicken the sauce for 3 minutes and then add it to the dish. Serve while hot.