Shrimp, Avocado and Asparagus Salad with Cilantro-Yogurt Dressing

This salad recipe will prepare you for summer, low in calories but gives you a delightful taste! Mix it with cilantro-yogurt dressing to make it more appetizing!

  • Serves 4 people
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Ingredients

Shrimps

  • 6 tablespoons Light Olive Oil
  • 500 grams Asparagus, remove the bottom part
  • 500 grams Shrimps, deveined
  • 2 tablespoons Garlic, chopped
  • 1 teaspoon Ground Basil
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 2 heads Romaine Lettuce, rinsed, patted dry, wilted outer leaves discarded
  • 2 medium Red Onions, cut into slices
  • 2 medium Avocados, cut into slices
  • Salt & Pepper, to taste


Cilantro-Yogurt Dressing

  • 1 cup Greek Yogurt
  • 1 handful Fresh Coriander, chopped finely
  • 1/2 teaspoons Sea Salt
  • 1/2 teaspoon Paprika
  • 2 tablespoons Fresh Lime Juice

Procedure

  1. Cut the trimmed asparagus in half.
  2. Heat 3 tablespoons of oil in a frying pan over medium heat. Add the asparagus and cook until tender. Season with salt and pepper. Transfer to a plate and set aside.
  3. Using the same frying pan, add the remaining 3 tablespoons of oil. Turn on to medium heat. Add the garlic and sauté for 1 minute.
  4. Put the shrimps and stir-fry for few seconds. Season it with salt.
  5. Add the ground basil, cayenne pepper, paprika and freshly ground black pepper. Continue stirring and cook the shrimps until tender. Transfer to a plate and set aside.
  6. Using a medium mixing bowl, combine yogurt, coriander, paprika, sea salt and lime juice. Mix until well blender. Transfer to a serving bow.
  7. Arrange the romaine lettuce, red onions, asparagus, avocados, and shrimps into 4 salad bowls. Enjoy your salad with cilantro-yogurt dressing!

recipe notes

other photo

related tags

love this recipe? share it!

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on email
Email
Share on print
Print Recipe

Leave a Comment

about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

let's connect
recent recipes
join our newsletter

Sign up to receive updates for delicious recipes sent to your inbox.

check my latest video
Chef Sheilla, The Soulful Kitchen Diva
Chef Sheilla, The Soulful Kitchen Diva
Creamy Shrimp Alfredo
Creamy Shrimp Alfredo
Beer Battered Fish Tacos  with Asian Coleslaw and Sriracha Aioli
Beer Battered Fish Tacos with Asian Coleslaw and Sriracha Aioli
Chef Sheilla, The Soulful Kitchen Diva
Chef Sheilla, The Soulful Kitchen Diva
be updated on my posts

Reach out!

Got a question about culinary, a recipe, or simply just want to say hello? 

join our newsletter

Sign up to receive updates for delicious recipes sent to your inbox.

JOIN OUR NEWSLETTER

Sign up to receive updates for delicious recipes sent to your inbox.