Shrimp, Avocado and Asparagus Salad with Cilantro-Yogurt Dressing

This salad recipe will prepare you for summer, low in calories but gives you a delightful taste! Mix it with cilantro-yogurt dressing to make it more appetizing!

  • Serves 4 people
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Ingredients

Shrimps

  • 6 tablespoons Light Olive Oil
  • 500 grams Asparagus, remove the bottom part
  • 500 grams Shrimps, deveined
  • 2 tablespoons Garlic, chopped
  • 1 teaspoon Ground Basil
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 2 heads Romaine Lettuce, rinsed, patted dry, wilted outer leaves discarded
  • 2 medium Red Onions, cut into slices
  • 2 medium Avocados, cut into slices
  • Salt & Pepper, to taste


Cilantro-Yogurt Dressing

  • 1 cup Greek Yogurt
  • 1 handful Fresh Coriander, chopped finely
  • 1/2 teaspoons Sea Salt
  • 1/2 teaspoon Paprika
  • 2 tablespoons Fresh Lime Juice

Procedure

  1. Cut the trimmed asparagus in half.
  2. Heat 3 tablespoons of oil in a frying pan over medium heat. Add the asparagus and cook until tender. Season with salt and pepper. Transfer to a plate and set aside.
  3. Using the same frying pan, add the remaining 3 tablespoons of oil. Turn on to medium heat. Add the garlic and sauté for 1 minute.
  4. Put the shrimps and stir-fry for few seconds. Season it with salt.
  5. Add the ground basil, cayenne pepper, paprika and freshly ground black pepper. Continue stirring and cook the shrimps until tender. Transfer to a plate and set aside.
  6. Using a medium mixing bowl, combine yogurt, coriander, paprika, sea salt and lime juice. Mix until well blender. Transfer to a serving bow.
  7. Arrange the romaine lettuce, red onions, asparagus, avocados, and shrimps into 4 salad bowls. Enjoy your salad with cilantro-yogurt dressing!

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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