Avocado Mango Salsa

This versatile Avocado Mango Salsa recipe is not only perfect for chips, but its flavor also goes well

with just about anything including enhancing all types of grilled meat.

  • Prep Time: 10 minutes

Ingredients

  • 1 Medium Avocado  cut into medium dice
  • 1 Ripe Mango  cut into medium dice
  • 1 Medium Red Onion  cut into small dice
  • 3 tablespoons Fresh Cilantro  chopped coarsely
  • 2 tablespoons Fresh Lime Juice
  • Pinch Kosher Salt  to taste

Procedure

  1. In a medium bowl, combine avocado, mango, onion, cilantro and lime juice.
  2. Season with salt and mix until well combined.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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