Strawberry Chocolate Tiramisu Trifle

This tiramisu is a luscious dessert that is layered with ladyfinger biscuits, lots of strawberries,

mascarpone cream filling, and dark chocolate couverture.

  • Serves 12 people
  • Prep Time: 30 minutes

Ingredients

  • 1/2 cup Hot Water
  • 2 teaspoons Coffee Powder
  • 500 grams Mascarpone Cheese
  • 2 1/4 cups Whipping Cream
  • 1 3/4 cups Caster Sugar
  • teaspoons Vanilla Extract
  • 250 grams Ladyfinger Biscuits
  • 500 grams Fresh Strawberries  sliced
  • 100 grams Dark Chocolate
  • 6 pieces Fresh Strawberries  whole

Procedure

  1. Combine hot water and coffee powder, and mix until well combined
  2. Put the mascarpone cheese, vanilla extract, and whipping cream in a mixing bowl. Set the hand mixer to low speed, and mix until creamy and smooth.
  3. Add the sugar and vanilla extract. Continue mixing until well combined.
  4. Line the bottom of trifle dish with ladyfinger biscuits and lightly brush the biscuits with coffee liquid.
  5. Pour the mascarpone mixture on top and spread it evenly using a spatula.
  6. Using a peeler, shave the chocolate on top of mascarpone cream mixture.
  7. Top with slices of strawberries.
  8. Repeat the layering process.
  9. Decorate it with strawberries.
  10. Cover and refrigerate for 1 hour or freeze for 15 minutes.
  11. Take out when ready to serve.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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