Strawberry Chocolate Tiramisu Trifle

This tiramisu is a luscious dessert that is layered with ladyfinger biscuits, lots of strawberries, mascarpone cream filling, and dark chocolate couverture.

Strawberry Chocolate Tiramisu Trifle

This tiramisu is a luscious dessert that is layered with ladyfinger biscuits, lots of strawberries, mascarpone cream filling, and dark chocolate couverture.
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Course: Dessert, Snack
Cuisine: American, French
Keyword: strawberry recipes, tiramisu
Prep Time: 30 minutes
Servings: 12

Ingredients

  • 1/2 cup Hot Water
  • 2 teaspoons Coffee Powder
  • 500 grams Mascarpone Cheese
  • 2 1/4 cups Whipping Cream
  • 1 3/4 cups Caster Sugar
  • 2 teaspoons Vanilla Extract
  • 250 grams Ladyfinger Biscuits
  • 500 grams  Fresh Strawberries     sliced
  • 100 grams Dark Chocolate
  • 6 pieces Fresh Strawberries whole

Instructions

  • Combine hot water and coffee powder, and mix until well combined.
  • Put the mascarpone cheese, vanilla extract, and whipping cream in a mixing bowl. Set the hand mixer to low speed, and mix until creamy and smooth.
  • Add the sugar and vanilla extract. Continue mixing until well combined.
  • Line the bottom of trifle dish with ladyfinger biscuits and lightly brush the biscuits with coffee liquid.
  • Pour the mascarpone mixture on top and spread it evenly using a spatula.
  • Using a peeler, shave the chocolate on top of mascarpone cream mixture.
  • Top with slices of strawberries.
  • Repeat the layering process.
  • Decorate it with strawberries.
  • Cover and refrigerate for 1 hour or freeze for 15 minutes.
  • Take out when ready to serve.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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