Nutella Cheesecake in a Jar

When I was studying in England back in 2003, my classmate introduced me to Nutella after seeing with a basket of pastries in a buffet table. I instantly fell inlove with and now I’m actually a proud Nutella-holic. ๐Ÿ™‚

Big fans of Nutella and cream cheese will absolutely love this dessert. Imagine fluffy Nutella, smooth cream cheese and crunchy Oreo cookie crumbs allheavenly packed in a jar. It’s the perfect treat to satisfy your sweet craving an you can whip this up in under 10 minutes!

Nutella Cheesecake In A Jar

Big fans of Nutella and cream cheese will absolutely love this dessert. Imagine fluffy Nutella, smooth cream cheese and crunchy Oreo cookie crumbs allheavenly packed in a jar. Itโ€™s the perfect treat to satisfy your sweet craving an you can whip this up in under 10 minutes!
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Course: Dessert, Snack
Cuisine: American, French
Keyword: cheesecake in jars, nutella
Prep Time: 15 minutes
Servings: 4

Ingredients

Crust

  • 14 Oreo Cookies crushed into crumbs
  • 3 tbsp Unsalted Butter melted

Nutella Cheesecake Filling

  • 250 gms Nutella
  • 250 gms Cream Cheese softened

For The Topping

  • 100 ml Whipping Cream
  • 1 tbsp Granulated White Sugar

Instructions

  • In a medium bowl, stir together the Oreo cookie crumbs and melted butter.
  • Divide the crumbs between your individual jars or serving dishes and press into the bottoms of the dishes to form a half-inch crust layer.
  • In a large bowl, with an electric mixer, combine the cream cheese and Nutella until smooth and creamy.
  • Pipe evenly or spoon the filling into individual serving dishes or food jars.
  • Refrigerate for at least 2 hours to allow to set.
  • Whip the cream to a stiff peak and fold the sugar slowly until they are well-combined.
  • If desired, garnish with additional chocolate shavings, toasted chopped hazelnuts, or Ferrero rocher chocolates.

Notes

If using small food jars, this recipe is good for 4 jars.
If using medium food jars, this recipe is good for 2 jars.
I did not add sugar when I combined cream cheese and Nutella, the sweetness is just right.
Whipping Cream is optional, but whipping cream balances the sweetness of Nutella and Oreo.
This recipe has no gelatin; it is best served straight from the fridge. Keep them in the fridge, if they are not ready to serve.
This dessert can last for up to three days.

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about chef sheilla

Hi! Iโ€™m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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