This No-Bake Avocado Lime Cheesecake is one of the best recipes that I have ever made! It’s has a touch of Mexican as avocados and lime are their staples. With only 7 simple ingredients, this dessert turned out to be beyond heavenly! It’s packed with the creamy taste of avocados that everyone loves. All the ingredients complimented each other making it refreshing, tangy and with just the right amount of sweetness. This is defnitely a must-try!
No-Bake Avocado Lime Cheesecake
- 300 gms Cream Cheese
- 200 ml Whipping Cream for mixing with avocado
- 150 ml Whipping Cream
- 1 medium Avocado cut into big cubes
- 2 Lime juiced and zested
- 1 cup Granulated White Sugar
- 1 sachet ( 2 1/2 teaspoons) Gelatin Powder
- 1 cup Graham ground
- 100 gms Unsalted Butter melted
- 1 Lime for garnishing
- Zest the lime first before extracting the juice. Set aside the lime zest and juice.
- Place the graham crackers in food processor until finely ground. Add melted butter and process until moist crumbs form.
- Press crumb mixture onto bottom of a 10-inch-diameter springform pan or a 10-inch-diameter mousse ring. Chill in the freezer for 10 minutes to set.
- Combine 150 ml of whipping cream and gelatin powder in a small saucepan. Stir for 2 minutes or until granules of gelatin is dissolved. Bring it to boil over medium heat. Stir for few minutes until gelatin is completely melted. Strain through a fine sieve. Set aside.
- Using a food processor combine avocado, cream cheese, sugar, 200 ml whipping cream, lime juice, and zest until everything is smooth and well-combined.
- Pour in the gelatin- cream mixture and continue processing until well combined, creamy and smooth in texture.
- Pour the avocado lime cheesecake into the prepared cake pan and smooth the top.
- Chill in the freezer for 2 hours to set.
- Release the cake from the pan if using a springform pan. If using a mousse ring (which I used in this recipe), use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring. Serve right away! Enjoy this dessert like cheesecake ice cream!
- Garnish with lime slices and zest on top.
- The avocado has a long fruiting season. In the Philippines, it’s from May to September.
- Avocados are versatile. You can use it in savoury dishes or sweet desserts.
- For this recipe, I was able to produce one 8-inch and one 4-inch cake, as what you can see on the pictures above. This recipe can fill 10-inch cake pan, too.
- There are available ground Grahams at the supermarkets.