Baked Whole Red Snapper With Sautéed Green Beans And Shiitake Mushrooms

Baked Red Snapper

• 1-1.2 kg Whole Red Snapper  gutted, gills removed, cleaned, and descaled
• 1 medium Red Onion  sliced
• 1 piece Lemon  sliced
• 2 tbsp Fresh Lemon Juice
• 3 tbsp Light Olive Oil
• pinch Salt  to taste
• pinch Cayenne Pepper

Baby Potatoes

• 300 grams Baby Potatoes  rinsed well
• 2 tbsp Light Olive Oil
• Salt & Pepper  to taste
• 2-3 tbsp Light Olive Oil
• 2 tbsp Garlic  chopped finely
• 250 grams Shiitake Mushrooms  stalks removed and cut into slices
• 250 grams French Green Beans  trimmed
• pinch Salt & Pepper  to taste