Pork Fried Rice

This savory Pork Fried Rice is a delicious way to transform leftover rice into a flavorful, satisfying meal. Use chilled, day-old rice to help keep the grains separate and fluffy, creating that classic fried rice texture without becoming soggy.

INGREDIENTS:

• 3 tbsp Vegetable Oil
• 2 tbsp Red Onion, small dice
• 1 tbsp Garlic, chopped finely
• 2 tbsp Ginger, grated
• 1 cup Carrots, medium-dice
• 3 tbsp. Water
• 500 grams Ground Pork
• 4 cups Cooked Rice
• 3 medium Eggs, beaten
• 2 tbsp Low-Sodium Soy Sauce
• 2 tbsp Hoisin Sauce
• 2 tbsp Spring Onions, cut into slices
• ½ cup Green Peas, frozen
• 2 teaspoons Sesame Oil
• Salt & Pepper, to taste

PROCEDURE:

1. Using a wok, heat oil over medium heat. Add the onions, garlic, and ginger. Sauté for a few seconds until aromatic and then add the carrots. Add a little water for the carrots to cook faster.
2. Add the ground pork. Season it with salt and pepper. 
3. Add the cooked rice. Mix until everything is well incorporated.  
4. Mix the hoisin and soy sauce. Pour the sauce all over the rice. Mix it quickly.
5. Lower the heat. Create a space on one side of the wok. Add a little oil and pour the eggs. Sit it for a few seconds before scrambling the eggs.  Toss the eggs over the rice.
6. Add the spring onions and green peas.
7. For the last part, pour some sesame oil. Stir well. 
8. To assemble, transfer it to a serving plate. Serve while hot.