Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa

Sweet, sticky, and kissed with a hint of spice, these Honey-Ginger Glazed Blue Marlin Steaks are a total flavor bomb that’s both bold and beautifully balanced. The rich, meaty marlin soaks up that glossy glaze while staying perfectly tender, making every bite irresistibly juicy and savory-sweet. Paired with a smoky, juicy grilled-corn mango salsa that pops with freshness and a little zing, this dish feels like a vibrant, tropical escape right on your plate.

iNGREDIENTS

Blue Marlin Steaks

• 4 pcs Blue Marlin Steaks (½ inch thick and 250 grams each)
• 1/3 cup Dark Soy Sauce
• ¼ cup Raw Honey
• 1 tbsp Ginger, grated
• 2 tbsp Light Olive Oil, for grilling

Grilled-Corn Mango Salad

• 1 pc Corn on the Cob, husks removed
• 2 pcs Ripe Mangoes, cut into small cubes
• 300 grams Cherry Tomatoes, cut in half
• ¼ cup Red Onion, cut into small dice
• 3 tbsp Fresh Cilantro, chopped finely
• Juice of 1 pc Lemon
• Salt & Pepper, to taste

PROCEDURE

Marinade: 

1. Add the dark soy sauce, ginger, and raw honey. Mix well.
2. Place the blue marlin on a baking dish and pour half of the marinade. Marinate in the fridge for 30 minutes.

Glaze:

1. Heat the oil over medium heat. Add the honey and ginger and simmer for 3-5 minutes until thickened. Set aside. 

Salsa:

1. On a griddle, heat oil over medium heat. Grill the corn for 10-15 minutes. Transfer to a plate and let it cool.
2. Slice the tomatoes in half and the mangoes into small cubes. Chop some onions and cilantro. Place them all in a bowl.
3. Remove the corn from the cob and add the kernels to the tomatoes and mango salsa mixture.
4. Squeeze some lemon juice all over the salsa. Season it with salt and pepper. Mix until well blended.  Set aside..

Time to grill the blue marlin steaks!

1. Using a griddle, heat oil over medium heat. Grill the fish for 60 seconds, or until cooked through, depending on its thickness. Avoid over-grilling the fish. Before turning the fish, brush it with some glaze. Make sure to grill both sides evenly. 
2. Once cooked, transfer the fish onto a serving plate and serve it together with the mango salsa on the side.