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Chimichurri Sauce

This Chimichurri Sauce is my go-to sauce for grilled and barbecued chicken, pork or fish. It’s the perfect condiment that I always keep in my fridge. Just spoon it over your favorite meats and the flavor is out of this world!
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Course: Salad, Side Dish
Cuisine: American, French, Italian
Keyword: chimichurri sauce, dressings, salads, sauce recipes
Prep Time: 15 minutes
Servings: 4 people

Ingredients

  • 1 tablespoon Red Onion chopped finely
  • 2 teaspoons Garlic chopped finely
  • 1/2 cup Fresh Cilantro chopped finely
  • 1/2 cup Fresh Parsley chopped finely
  • 1 tablespoon Fresh Orgeano chopped finely
  • 1 tablespoon Red Bell Pepper cut into small dice
  • 1/4 cup Red Wine Vinegar
  • 3/4 cup Light Olive Oil
  • Salt and Pepper to taste

Instructions

  • Combine the red onion, garlic, cilantro, parsley, oregano, red bell pepper, red wine vinegar and olive oil in a medium mixing bowl.
  • Season with salt and pepper. Mix until well blended. Chill in the fridge until ready to use.