Fresh and packed full of flavors, the Chorizo, Tomato & Basil Pasta is always a hit in any gathering. It’s the perfect blend of salty, sweet and a bit of delightful heat. Use only Spanish chorizo for a truly wonderful pasta experience!
Planning a to have guests over for dinner? Delight them with this Baked Chilean Sea Bass with Haricot Vert, Tomatoes and Mango Salsa recipe. The rich, milky and buttery taste of the sea bass is enhanced with haricot vert and tomatoes stir-fired to perfection. Add in the the sweetness of the mango salsa and this …
Read moreBaked Chilean Sea Bass with Haricot Vert, Tomatoes and Mango Salsa
This colorful and healthy dish will jazz up your standard salad. The honey mustard dressing brings the vegetables to life, and the roasted walnuts make this recipe more enjoyable!
Paella Negra is a classic Spanish cuisine, bursting with fresh seafood flavors. The black ink of the squid enhances the succulent squid flavor even more and the use of homemade chicken stock makes this Paella Negra recipe even more mouthwatering!
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