Chorizo, Tomato & Basil Pasta

Quick and scrumptious pasta recipe that you can prepare for any gatherings. It has a perfect blend of salty and sweetness flavor in every bite. Use only Spanish chorizo for wonderful flavor!

  • Serves 4 people
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 250 grams Spaghetti
  • 1/4 cup Light Olive Oil
  • 2 tablespoons Garlic, chopped finely
  • 250 grams Spanish Chorizo, cut into small dice
  • 6 pieces Plum Tomatoes, deseeded and cut into strips
  • 100 grams Fresh Basil Leaves, chopped coarsely
  • Salt & Pepper, to taste

Procedure

  1. Cook the pasta according to package instructions. Drain, toss in olive oil and set aside.
  2. Heat the light olive oil in a frying pan over medium heat and sauté the garlic for 1 minute.
  3. Add the chorizo and fry for 3 minutes. Put the tomatoes and continue stirring until they are softened.
  4. Add the cooked pasta. Season it with salt and pepper.
  5. Add the fresh basil leaves and mix until everything is well blended and the pasta is well coated in the sauce. Divide into 4 serving plates. Serve while hot.

recipe notes

other photo

related tags

love this recipe? share it!

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on email
Email
Share on print
Print Recipe

Leave a Comment

about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

let's connect
recent recipes

No-Bake Strawberry Cheesecake in Jars

The cheesecake has always been a crowd favorite. It’s a classic dessert – rich, creamy and the perfect mix of flavors. Because of its versatility, it has so many variations, but one of my top picks is the Strawberry Cheesecake – simple, light and just the right amount of sweet and sour melting in your mouth.

Read More »

Red Velvet Cupcakes with Pretzels Christmas Tree

The red velvet cake has gained popularity because of its unique mix of flavors. Butter, chocolate, and cream cheese are always a great combination! These Red Velvet cupcakes with Pretzels Christmas tree are such a delicious treat to cap off your Christmas festivities.

Read More »

No-Bake Strawberry Cheesecake in Jars

The cheesecake has always been a crowd favorite. It’s a classic dessert – rich, creamy and the perfect mix of flavors. Because of its versatility, it has so many variations, but one of my top picks is the Strawberry Cheesecake – simple, light and just the right amount of sweet and sour melting in your mouth.

Read More »

Red Velvet Cupcakes with Pretzels Christmas Tree

The red velvet cake has gained popularity because of its unique mix of flavors. Butter, chocolate, and cream cheese are always a great combination! These Red Velvet cupcakes with Pretzels Christmas tree are such a delicious treat to cap off your Christmas festivities.

Read More »
join our newsletter

Sign up to receive updates for delicious recipes sent to your inbox.

check my latest video
Orange Chicken
Orange Chicken
Chicken Embutido (Filipino Meatloaf)
Chicken Embutido (Filipino Meatloaf)
No-Bake Strawberry Cheesecake in Jars
No-Bake Strawberry Cheesecake in Jars
Orange Chicken
Orange Chicken
be updated on my posts

Reach out!

Got a question about culinary, a recipe, or simply just want to say hello? 

join our newsletter

Sign up to receive updates for delicious recipes sent to your inbox.

JOIN OUR NEWSLETTER

Sign up to receive updates for delicious recipes sent to your inbox.