This Shrimp, Avocado and Asparagus Salad recipe is perfect for summer! It’s low in calories, full of nutrients and so delicious! Slather the Cilantro-yogurt dressing and it brings all the delightful flavors together.
Shrimp, Avocado And Asparagus Salad With Cilantro-Yogurt Dressing
This Shrimp, Avocado and Asparagus Salad recipe is perfect for summer! It’s low in calories, full of nutrients and so delicious! Slather the Cilantro-yogurt dressing and it brings all the delightful flavors together.
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RateServings: 4 people
Ingredients
Shrimps
- 6 tablespoons Light Olive Oil
- 500 grams Asparagus remove the bottom part
- 500 grams Shrimps deveined
- 2 tablespoons Garlic chopped
- 1 teaspoon Ground Basil
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Paprika
- 2 heads Romaine Lettuce rinsed, patted dry, wilted outer leaves discarded
- 2 medium Red Onions cut into slices
- 2 medium Avocados cut into slices
- Salt & Pepper to taste
Cilantro-Yogurt Dressing
- 1 cup Greek Yogurt
- 1 handful Fresh Coriander chopped finely
- 1/2 teaspoons Sea Salt
- 1/2 teaspoon Paprika
- 2 tablespoons Fresh Lime Juice
Instructions
- Cut the trimmed asparagus in half.
- On a frying pan, heat 3 tablespoons over medium heat.
- Add the asparagus and cook until tender. Season with salt and pepper. Transfer to a plate and set aside.
- Using the same frying pan, add the remaining 3 tablespoons of oil.
- Sauté the garlic for 1 minute.
- Toss in the shrimps and stir-fry for a few seconds. Season with salt.
- Add the ground basil, cayenne pepper, paprika and freshly ground black pepper. Continue stirring and cook the shrimps until tender. Transfer to a plate and set aside.
- Using a medium mixing bowl, combine yogurt, coriander, paprika, sea salt and lime juice. Transfer to a serving bowl.
- Arrange the romaine lettuce, red onions, asparagus, avocados, and shrimps into 4 salad bowls. Enjoy your salad with cilantro-yogurt dressing!
