I love starting my day with a heavy breakfast, a cup of coffee…and some sweets for motivation. 🙂 Admittedly having a sweet toot, I have lots of different types of dessert in stock and this Pistachio Cranberry Biscotti is one my favorites. It has perfect balance of light sweetness and crunch, it’s absolutely divine. Try dipping it in your coffee (like I do), it’s amazing!
Note: Biscotti originated in the Italian city of Prato. The word biscotti comes from Latin roots that mean “twice-cooked or baked”.