No-Churn Strawberry Cheesecake Ice Cream

This ice cream is fresh, delightful and its made only with 6 ingredients. This recipe requires no ice cream maker but gives you exceptionally smooth and creamy texture!

  • Serves 8 people
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients

Strawberry Sauce

  • 2 1/2 cups Fresh Strawberries  medium dice
  • 1/2 cup Water
  • 1/2 cup White Granulated Sugar

Cheesecake Mixture

  • 1 cup Cream Cheese
  • 1 1/4 cups Condensed Milk
  • 2 cups Heavy or Whipping Cream

Procedure

  1. Combine strawberries, water, and sugar in a saucepan. Stir over medium heat until the sugar is dissolved.
  2. Lower the heat and simmer for 5 minutes or until the sauce is thickened.
  3. Transfer to a bowl and let it cool down.
  4. Combine cream cheese, condensed milk and heavy cream in a blender or food processor. Process until the mixture is well combined, fluffy, and smooth.
  5. Pour the cheesecake mixture into a 9×5 loaf pan. Chill in the fridge for 20 minutes or until it’s starting to form.
  6. Add the strawberry sauce and swirl everything around. Cover with cling wrap and freeze until firm, about 4 hours. If you want firmer ice cream, freeze overnight.
  7. Let sit at room temperature 10 minutes before scooping.

recipe notes

Passive Time: 4 hours

Don’t forget to chill the cheesecake mixture for at least 20 minutes or until it’s starting to form before adding strawberry sauce or else all the sauce will be going down to the bottom of the loaf pan.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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