No-Churn Coffee Ice Cream

Chef Sheilla

This coffee ice cream recipe is so creamy and packed with a delectable coffee flavor. Make this mouthwatering ice cream without using an ice cream maker.

Rate this Recipe!

[Total: 0 Average: 0]

Ingredients

3 tablespoons Instant Coffee Granules
4 cups Whipping Cream, chilled
1 1/4 cups Condensed Milk
1/2 cup Dark Chocolate Chips

Procedure

Heat 1 cup of whipping cream in microwave oven for 1 minute. Add the coffee granules and stir until it is dissolved. Let it cool.
Combine coffee and cream mixture, and the remaining 3 cups of whipping cream in a mixing bowl. Using a handheld mixer of stand mixer whip the heavy cream to stiff peaks.
Add the condensed milk, and continue to whisk until fully combined. Fold in the chocolate chips
Pour the mixture into a 9×5-inch loaf pan, and cover tightly.
Place in the freezer for at least 12 hours or overnight before serving.

recipe notes

You can add more condensed milk if you want your ice cream sweeter.
It’s very important to whip the whipping cream when it is chilled so that you can whip it to stiff peak easily.

other photo

related tags

love this recipe? share it!

Red Velvet Crinkle Cookies

These cookies are vibrantly delicious, chewy and so soft. It has a hint of cocoa powder and vanilla that makes

Korean Beef Bibimbap

Learn how to make Korean Beef Bibimbap the easy way! It’s a wonderful flavors of rice, seasoned meat, vibrantly cooked vegetables and Korean seasoning and spices.

Orange Pineapple Muffin

The mix of orange and pineapple gives this soft, moist treat a subtle sweetness and wonderful citrus flavor. Rate this

Red Velvet Crinkle Cookies

These cookies are vibrantly delicious, chewy and so soft. It has a hint of cocoa powder and vanilla that makes

Korean Beef Bibimbap

Learn how to make Korean Beef Bibimbap the easy way! It’s a wonderful flavors of rice, seasoned meat, vibrantly cooked vegetables and Korean seasoning and spices.