No-Churn Coffee Ice Cream

Name: No-Churn Coffee Ice Cream
Prep time: 8 min
Ingredients: 3 tablespoons Instant Coffee Granules; 4 cups Whipping Cream (chilled); 1 1/4 cups Condensed Milk; 1/2 cup Dark Chocolate Chips

Chef Sheilla

This coffee ice cream recipe is so creamy and packed with a delectable coffee flavor. Make this mouthwatering ice cream without using an ice cream maker.

No-Churn Coffee Ice Cream

This coffee ice cream recipe is so creamy and packed with a delectable coffee flavor. Make this mouthwatering ice cream without using an ice cream maker.

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Course: Dessert, Snack

Cuisine: American, Asian

Keyword: coffee, coffee ice cream, no churn coffee ice cream

Prep Time: 8 minutes

Servings: people

Ingredients

3 tablespoons Instant Coffee Granules
4 cups Whipping Cream chilled
1 1/4 cups Condensed Milk
1/2 cup Dark Chocolate Chips

Instructions

Heat 1 cup of whipping cream in microwave oven for 1 minute. Add the coffee granules and stir until it is dissolved. Let it cool.
Combine coffee and cream mixture, and the remaining 3 cups of whipping cream in a mixing bowl. Using a handheld mixer of stand mixer whip the heavy cream to stiff peaks.
Add the condensed milk, and continue to whisk until fully combined. Fold in the chocolate chips.
Pour the mixture into a 9×5-inch loaf pan, and cover tightly.
Place in the freezer for at least 12 hours or overnight before serving.

Notes

You can add more condensed milk if you want your ice cream sweeter.
It’s very important to whip the whipping cream when it is chilled so that you can whip it to stiff peak easily.

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