No-Bake Fresh Strawberries Cheesecake

Another delicious dessert for this summer season! Please do not hate me for posting tons of strawberry desserts! Am beyond obsess with this fruit; strawberries are so lovely and highly pleasing to my taste buds! Preparing no-bake desserts are very entertaining and perfect for lazy days!

  • Serves 6 people
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 1/4 cups Ground Graham Crackers
  • 100 grams Unsalted Butter
  • 225 grams Cream Cheese  softened
  • 300 ml Whipping Cream
  • 1/2 cup + 3 tablespoons Caster Sugar
  • 2 teaspoons Fresh Lemon Juice
  • 1 sachet Knoxx Gelatin
  • 250 grams Fresh Strawberries  cut into slices
  • 2 tablespoons Powdered Sugar

Procedure

  1. Melt the butter in a pan over medium heat. Once melted, stir in the ground graham and mix well. Off the heat and cool it down.
  2. Once cooled down, press into the bottom of a 9-inch spring form pan or mousse ring. If using mousse ring, do not forget to put cake board on the bottom. Chill in the fridge to set.
  3. Boil 150 ml of whipping cream in a small sauce pan and add it to gelatin powder in medium bowl; stir for 2 minutes or until completely dissolved. Strain through fine sieve. Cool it down.
  4. In a mixing bowl with paddle attachment, beat together cream cheese, sugar, and lemon juice until soft and no lumps of cream cheese. Add the remaining 150 ml of whipping cream, and beat until creamy.
  5. Pour in the gelatin mixture and continue beating until everything is smooth and well combined.
  6. Pour the cheesecake mixture into the prepared cake pan and smooth the top. Chill in the freezer for 1 hour to set. Release the cake from the pan if using spring from pan. If using a mousse ring use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring.
  7. Mix strawberries and powdered sugar into a bowl until well coated. Arrange strawberry slices beautifully on top of cheesecake.

recipe notes

Try tasting your strawberries to check if they are sweet. If sweet enough, then no need to mix it with powdered sugar.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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