No-Bake Fresh Strawberries Cheesecake

My obsession with strawberries strikes again!

This No-Bake Fresh Strawberries Cheesecake is one of my favorite to make (and to eat). It’s creamy, with a touch of sweet-sour tanginess that is pleasing to taste. This recipe is so easy to follow and absolutely perfect when you’re craving for a delicious dessert but don’t want to bake and use the oven.

  • Serves 6 people
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 1/4 cups Ground Graham Crackers
  • 100 grams Unsalted Butter
  • 225 grams Cream Cheese  softened
  • 300 ml Whipping Cream
  • 1/2 cup + 3 tablespoons Caster Sugar
  • 2 teaspoons Fresh Lemon Juice
  • 1 sachet Knoxx Gelatin
  • 250 grams Fresh Strawberries  cut into slices
  • 2 tablespoons Powdered Sugar

Procedure

  1. Melt the butter in a pan over medium heat. Once melted, stir in the ground graham and mix well. Take it off the heat and cool it down.
  2. Once cooled down, press into the bottom of a 9-inch springform pan or mousse ring. If using a mousse ring, do not forget to put a cake board on the bottom. Chill in the fridge to set.
  3. Boil 150 ml of whipping cream in a small saucepan and add it to gelatin powder in medium bowl; stir for 2 minutes or until completely dissolved. Strain through a fine sieve. Let it cool.
  4. In a mixing bowl with the paddle attachment, beat together cream cheese, sugar, and lemon juice until soft and no lumps of cream cheese.
  5. Add the remaining 150 ml of whipping cream, and beat until creamy.
  6. Pour in the gelatin mixture and continue beating until everything is smooth and well combined.
  7. Pour the cheesecake mixture into the prepared cake pan and smooth the top.
  8. Chill in the freezer for 1 hour to set.
  9. Release the cake from the pan if using a springform pan. If using a mousse ring use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring.
  10. In a bowl, dust strawberries with powdered sugar until well coated.
  11. Arrange strawberry slices beautifully on top of cheesecake.

recipe notes

Try tasting your strawberries to check if they are sweet. If sweet enough, then no need to mix it with powdered sugar.

other photo

related tags

love this recipe? share it!

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on email
Email
Share on print
Print Recipe

Leave a Comment

about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

let's connect
recent recipes
join our newsletter

Sign up to receive updates for delicious recipes sent to your inbox.

check my latest video
Lapu-Lapu in Tausi Sauce (Fish in Black Bean Sauce)
Lapu-Lapu in Tausi Sauce (Fish in Black Bean Sauce)
Minestrone Soup
Minestrone Soup
Chicken Schnitzel with Creamy Mushroom Sauce
Chicken Schnitzel with Creamy Mushroom Sauce
Lapu-Lapu in Tausi Sauce (Fish in Black Bean Sauce)
Lapu-Lapu in Tausi Sauce (Fish in Black Bean Sauce)
be updated on my posts

Reach out!

Got a question about culinary, a recipe, or simply just want to say hello? 

join our newsletter

Sign up to receive updates for delicious recipes sent to your inbox.

JOIN OUR NEWSLETTER

Sign up to receive updates for delicious recipes sent to your inbox.