No-Bake Fresh Strawberries Cheesecake

My obsession with strawberries strikes again! This No-Bake Fresh Strawberries Cheesecake is one of my favorite to make (and to eat). It’s creamy, with a touch of sweet-sour tanginess that is pleasing to taste. This recipe is so easy to follow and absolutely perfect when you’re craving for a delicious dessert but don’t want to bake and use the oven.

No-Bake Fresh Strawberries Cheesecake

This No-Bake Fresh Strawberries Cheesecake is one of my favorite to make (and to eat). It’s creamy, with a touch of sweet-sour tanginess that is pleasing to taste. This recipe is so easy to follow and absolutely perfect when you’re craving for a delicious dessert but don’t want to bake and use the oven.
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Course: Dessert, Snack
Cuisine: American, French
Keyword: cheesecake recipes, no-bake strawberry cheesecake
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients

  • 1 1/4 cups Ground Graham Crackers
  • 100 grams Unsalted Butter
  • 225 grams Cream Cheese softened
  • 300 ml Whipping Cream
  • 1/2 cup + 3 tablespoons Caster Sugar
  • 2 teaspoons Fresh Lemon Juice
  • 1 sachet Knoxx Gelatin
  • 250 grams Fresh Strawberries cut into slices
  • 2 tablespoons Powdered Sugar

Instructions

  • Melt the butter in a pan over medium heat. Once melted, stir in the ground graham and mix well. Take it off the heat and cool it down.
  • Once cooled down, press into the bottom of a 9-inch springform pan or mousse ring. If using a mousse ring, do not forget to put a cake board on the bottom. Chill in the fridge to set.
  • Boil 150 ml of whipping cream in a small saucepan and add it to gelatin powder in medium bowl; stir for 2 minutes or until completely dissolved. Strain through a fine sieve. Let it cool.
  • In a mixing bowl with the paddle attachment, beat together cream cheese, sugar, and lemon juice until soft and no lumps of cream cheese.
  • Add the remaining 150 ml of whipping cream, and beat until creamy.
  • Pour in the gelatin mixture and continue beating until everything is smooth and well combined.
  • Pour the cheesecake mixture into the prepared cake pan and smooth the top.
  • Chill in the freezer for 1 hour to set.
  • Release the cake from the pan if using a springform pan. If using a mousse ring use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring.
  • In a bowl, dust strawberries with powdered sugar until well coated.
  • Arrange strawberry slices beautifully on top of cheesecake.

Notes

Try tasting your strawberries to check if they are sweet. If sweet enough, then no need to mix it with powdered sugar.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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