Infuse your traditonal pandesal recipe with malunggay for a healthier version. You can use fresh malunggay leaves for a better flavor!

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6 thoughts on “Malunggay Pandesal”
ok lang ba kung hindi lagyan ng bread improver?
The bread improver helps the bread becomes softer.
I was hesitant to try this recipe because there were no reviews. The pandesal turned out really good. Instead of using dry malunggay, I blended it with a little water. This made the bread light green and I still had pieces of malunggay. The dough ended up being to wet but I just added more flour. I would make this again.
Thank you so much that you liked this recipe!
What can I use as a substitute for bread improver?
If you don’t have dough improver, it’s fine. Just make sure your dough is not too dry.