Salmon and quinoa are very nutritious. They are both rich protein and quinoa contains almost twice as much fiber as most other grains. This Grilled Lime-Salmon with Mango-Avocado and Quinoa Salad is the perfect mix of ingredients. The mango and avocado go perfectly well with salmon and quinoa which makes the dish so scrumptious.
Grilled Lime-Salmon With Mango-Avocado And Quinoa Salad
Salmon and quinoa are very nutritious. They are both rich protein and quinoa contains almost twice as much fiber as most other grains. This Grilled Lime-Salmon with Mango-Avocado and Quinoa Salad is the perfect mix of ingredients. The mango and avocado go perfectly well with salmon and quinoa which makes the dish so scrumptious.
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RateServings: 6
Ingredients
- 3 tbsp Light Olive Oil
- 2 tbsp Fresh Lime Juice
- 3 cloves Garlic chopped finely
- Sea Salt to taste
- Freshly Ground Black Pepper to taste
Quinoa Salad
- 1 cup Quinoa uncooked
- 1/2 tsp Kosher Salt
- 2 tbsp Red Onion finely chopped
- 2 tbsp Fresh Lime Juice
- 1 medium Ripe Mango peeled and diced
- 3 tbsp Red Onion finely chopped
- 1 medium Avocado peeled and diced
- Salt to taste
Instructions
- Marinate the salmon in lime juice and garlic. Place in the fridge for 20 minutes.
- Meanwhile, cook quinoa according to package directions. Let it cool at room temperature.
- Place quinoa in a bowl, add cherry tomatoes, red onions, fresh lime juice, and season with salt.
- For the mango-avocado, combine everything in a bowl and season with salt.
- Oil the grill pan and preheat over medium heat.
- Season both sides of the salmon with salt and pepper, and coat both sides with olive oil.
- Grill the salmon for 3 minutes per side or until firm to touch.
- To plate, divide the quinoa salad among two plates. Top with salmon fillet and mango-avocado mixture. Serve immediately.
