Easiest Chocolate Mousse

Have you ever fancy of making desserts without putting yourself under pressure?! I understand everyone’s dilemma…I have that experience from time to time. So, I decided to make your life easier especially for busy people who wants to find time to create something for their loved ones. This no-bake dessert is also a perfect solution for this summer with no baking required! In less than 20 minutes, you can whip up this fabulous chocolate mousse fast and serve it on the table to impress everyone! Please shy away from using compound chocolate in making chocolate mousse, our goal is to have a final product that will make everyone rejoice in scrumptious pleasure. Chocolate couverture is real chocolate that has cocoa butter, which gives your mousse a smooth-milky texture, and the taste is heaven! The brand used for my mousse is Callebaut’s milk chocolate callets. There are many good brands of good chocolates at the supermarkets, such as Lindt, Godiva, Ghirardelli, etc., just look for the percentage of the chocolate. I suggest to use compound chocolate for garnishes or templates; this is cost-efficient.

  • Serves 8 people
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients

Milk Chocolate Mousse

  • 200 grams 31% – 39% Milk Chocolate Couverture  chopped
  • 300 ml Whipping Cream  chilled

Cream Chantilly

  • 200 ml Whipping Cream  cold
  • 4 tablespoons Icing Sugar
  • Fresh Strawberries  for garnish
  • Chocolate Shavings  for garnish

Procedure

  1. Melt the chocolate over double boiler. Once melted, cool it down.
  2. Meanwhile, using a mixing bowl with a whisk attachment, whisk the whipping cream until stiff peak. Fold the whipped cream into cooling milk chocolate.
  3. Pour the mousse or use a piping bag into 8 shot glasses (3oz). Chill in the fridge to set.
  4. Whip the cream until it forms of soft peak. Add the sugar, and mix in gently. Pipe the cream chantilly on top of each milk chocolate mousse. Garnish with chocolate shavings and strawberries.
  5. Chill in the fridge until ready to serve.

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about chef sheilla

Hi! I’m Sheilla Lopez. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. I am also a mom to an amazing little boy. Read more…

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