Chocolates and a coffee kick combined in a muffin is the most pleasurable way to have if you are craving for both at the same time, no need for a coffee run! These muffins are so moist and loaded with lots of chocolates flavors, let’s be grateful for the awesomeness of cocoa powder and chocolate chips! In this recipe, I used dark chocolate chips to give the coffee more intense flavor, but if you are a mild-coffee drinker and wants your muffin to be sweeter, then milk or semi-sweet chocolate chips will definitely sate your taste buds. Also, if you want darker flavor of coffee, use espresso powder. And always dilute the coffee granules in hot water, as sometimes adding straight coffee granules into the batter, its coffee flavor will not distribute evenly.
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