Creamy Chicken & Mushrooms Pasta

Tender chicken, earthy shiitake mushrooms, and a silky Parmesan cream sauce that coats every bite, this Creamy Chicken & Mushrooms Pasta is definitely a rich and satisfying dish. It’s a quick weeknight dinner that tastes like it came from your favorite restaurant.

INGREDIENTS:

• 250 grams of uncooked bow of Pasta
• ¼ cup Light Olive Oil
• 3 tbsp of Unsalted Butter
• 2 tbsp Garlic, chopped
• 3 pieces of Chicken Breast Fillet, cut into cubes
• 250 grams of Shiitake Mushrooms, cut into slices
• 3 cups of Heavy Cream or Cooking Cream
• ¼ cup of Parmesan Cheese
• ½ tsp Ground Oregano
• Salt & Pepper, to taste

PROCEDURE:

1. Start cooking the pasta by boiling salted water. Pour some oil and add the pasta. Drain once al dente.
2. Time to cook the pasta. In a pan, heat oil over medium heat. Add the chicken and season it with salt and pepper. Cook until tender and then transfer it to a plate.
3. In the same pan, add oil and sauté the shiitake mushrooms. Add the garlic and sauté for a few seconds. Put the butter and pour the cooking cream. Simmer it in a low heat until thickened.
4. Add the pasta to the cream.
5. Mix until the pasta is coated with sauce.
6. Season it with salt and pepper.
7. Put the chicken back into the pan. Mix it really well. Add some Parmesan cheese and sprinkle some ground oregano. Simmer for 1 minute.
8. To assemble, put the pasta into a serving dish. Serve while hot.