Burger Steak With Mushroom Gravy

This Burger Steak with Mushroom Gravy is pure comfort food, featuring juicy, tender beef patties smothered in a rich and savory mushroom gravy made even more flavorful with beef stock. It’s hearty, satisfying, and absolutely perfect served over a big scoop of warm rice

INGREDIENTS:

Burger Steak

• 1 kilogram Ground Beef
• 3 tablespoons White Onion, chopped finely
• 4 teaspoons Garlic, chopped finely
• Salt & Pepper, to taste
• 2 tablespoons Baguio Pure Coconut Oil

Mushroom Gravy

• 2 tablespoons Baguio Pure Oil
• 300 grams Button Mushrooms, cut into slices
• ½ cup White Onion, cut into slices
• ½ cup Unsalted Butter
• ½ cup All-Purpose Flour
• 7-9 cups Beef Stock
• Salt & Pepper, to taste

PROCEDURE:

1. Before mixing the burger patties, first sauté the onions and garlic on low heat. 
2. Start mixing the burger patties. In a mixing bowl, put the ground beef, sautéed vegetables, salt, and pepper. Mix until everything is well blended. 
3. Start shaping the patties. Get the mixture using a ¼ measuring cup and flatten it to shape like a patty. Make sure the patties are of even sizes. Chill in the fridge for 20 minutes.
4. Prepare the mushroom gravy. Heat the oil over medium heat. Add the onions and mushrooms. Season it with salt and pepper. Cook until softened and then transfer it to a plate. 
5. Using the same pan, make a blonde roux. Heat the oil over medium heat.  Melt the butter and add the flour. Mix it well for 10 minutes using low heat. Pour the beef stock gradually and whisk it right away to avoid lumps. Simmer for 5 minutes. Season it with salt and pepper and then simmer again for 3 minutes.
6. Add the mushrooms and onions to the gravy. Set it aside.
7. Pan-grill the burger patties. Using a griddle, heat oil over medium heat. Pan-grill each side of the patties for 5 minutes. 
8. Reheat the mushroom gravy.
9. To assemble, place the burger patties in a serving dish and pour the mushroom gravy on top. Serve while hot.