Chicken Fajitas With Mushrooms

These Chicken Fajitas are packed with juicy, flavorful chicken, colorful peppers, and deliciously savory seasonings in every bite. Make them for a casual weekend get-together. They’re fun to prepare, easy to share, and sure to make everyone come back for more!

INGREDIENTS:

Chicken Marinade

• 4 pieces Chicken Breast Fillet, cut into strips
• 3 tbsp Light Olive Oil
• ¼ tsp Ground Cumin
• ¼ tsp Paprika

​Fajitas Stir-Fry

• 3 tbsp Light Olive Oil
• 1 tbsp Garlic, chopped finely
• 300 grams Button Mushrooms, cut into slices
• 2 medium Red Bell Peppers, cut into strips
• 2 medium Green Bell Peppers, cut into strips
• 2 medium White Onions, cut into slices
• Pinch of Paprika
• 1 tbsp Fresh Lime Juice
• Salt & Pepper, to taste

PROCEDURE:

1. In a mixing bowl, add the chicken, cumin powder, smoked paprika, and light olive oil. Mix it using your hands. Marinate in the fridge for 30 minutes.
2. Using a frying pan, heat the oil over medium heat. Add the chicken and season it with salt and pepper. Cook until tender. Once cooked, transfer it to a plate.
3. Pour some oil into the same frying pan. Sauté the garlic and cook the mushrooms until softened. Add the onions, red and green bell pepper. Sauté for another 2 minutes.
4. Season vegetables with salt, pepper, and paprika. Mix everything well.
5. Put back the chicken into the pan. Add a little juice from the chicken.
6. Squeeze some lime juice.
7. To assemble, transfer the chicken fajitas with mushrooms and serve them with warm tortillas and sour cream or guacamole.