Chocolate Banana Muffins

Moist, soft, and rich with the perfect combination of sweet, ripe bananas and deep chocolate flavor, these Chocolate Banana Muffins are so delicious. They make an irresistible treat for breakfast, snack time, or dessert.

INGREDIENTS:

• 2 medium eggs
• ¾ cup Brown Sugar
• 3 medium Bananas, mashed
• ½ cup Canola Oil
• 1 ½ cups All-purpose Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• ¾ cup Chocolate Chips

PROCEDURE:

1. Preheat the oven to 180-190 degrees Celsius. 
2. In a mixing bowl, mash the banana. Add the sugar, eggs and canola oil. Mix them well and then set it aside. 
3. Prepare the dry ingredients. Mix the flour, baking soda and baking powder in a mixing bowl. Pour the wet ingredients. Mix until everything is well incorporated. Add the chocolate chips. 
4. In a muffin pan, fill the muffin paper with the batter. 
5. Bake in the oven for 18 minutes.
6. Cool it down for 5 minutes before removing it from the pan.
7. Ready to serve.