Crispy Crunchy Korean Fried Chicken

This Korean Fried Chicken is irresistibly crispy on the outside and juicy and tender inside, with a savory, satisfying flavor in every bite. Delicious on its own or tossed in your favorite sauce, it’s the ultimate comfort food for fried chicken lovers.

INGREDIENTS:

• 6 pieces Chicken Thigh
• 4 pieces Chicken Drumstick
• 6 pieces Chicken Wings

Marinade

• 2 tablespoons Ginger, grated
• 1 tablespoon Sesame Oil

Breading

• 1 cup All-Purpose Flour
• 1 cup Cornstarch
• 1 teaspoon Baking Powder
• Salt & Pepper, to taste

• 2 medium Eggs, beaten
• 4-5 cups coconut Oil, for frying

Sweet & Sticky Sauce

• ½ cup Water
• ½ cup Brown Sugar
• ¼ cup Soy Sauce
• ¼ cup White Vinegar
• 1 tablespoon Gochujang

PROCEDURE:

1. In a mixing bowl, put the chicken, ginger and sesame oil. Mix together and marinate in the fridge for 1 hour.
2. Prepare the sweet and sticky sauce. Using a wok, add the water, brown sugar, soy sauce, white vinegar and gochujang paste. Whisk until well combined. 
3. Prepare first the oil since it will take time to be ready. Using a frying pan, heat oil over medium heat.
4. While waiting for the oil, prepare the chicken. Season both sides of chicken with salt and pepper.
5. Prepare the breadings. In a mixing plate, mix the cornstarch, all-purpose flour and baking powder. Season it with salt.
6. Dip the chicken into the eggs and coat them well with the breading mixture. 
7. Start frying. Make sure to cook both sides evenly.
8. Reheat the sauce. Coat the chicken with the Sweet & Sticky sauce.
9. To assemble, place the chicken in a serving dish. Serve while hot.