Shrimp Al Ajillo (Spanish Style Garlic Shrimp)

Juicy shrimp are gently cooked in fragrant garlic-infused olive oil with a hint of chili, creating a rich, savory dish that’s packed with bold Spanish flavors. This Shrimp Al Ajillo delivers tender, succulent bites with every forkful, making restaurant-quality dining effortless at home.

INGREDIENTS:

• ¼ cup light Olive Oil
• Slices of Garlic
• Pinch of Paprika
• Shrimps
• Pinch of Red Chili Flakes
• Toasted Baguette
• Salt, to taste

PROCEDURE:

1. Using a pan, heat ¼ cup of light olive oil over medium heat. 
2. Add slices of garlic.
3. Add a pinch of paprika.
4. Add the shrimp. Season it with sea salt.
5. Turn over the shrimp for even cooking.
6. Add a pinch of red chili flakes.
7. Remove the pan from the heat.
8. Dip the roasted baguette in the oil. Put the shrimps and roasted garlic on the bread. Take a bite and enjoy.