Blue Marlin Ceviche

Made with fresh cubes of blue marlin in a zesty lime, red onion, and red chillies, this Blue Marlin Ceviche delivers a refreshing burst of oceanic sweetness with a clean, tangy finish that leaves you craving more.

INGREDIENTS:

• 1 kilogram of Blue Marlin
• ½ cup Apple Cider Vinegar ( ¼ cup for washing the fish & ¼ cup for marinating )
• 1 cup Greek Yogurt
• Zest of 2 Limes
• Juice of 2 Limes
• 4 cloves Garlic, chopped
• 2 medium Red Onions, sliced
• ¼ cup Coriander, chopped
• 4 tbsp Ginger, chopped
• 2 pieces Red Chilies
• Salt & Pepper, to taste

PROCEDURE:

1. Put the fish on ice as soon as you reach home from the market. Set it aside.
2. Remove the bloodline of the fish.
3. Cut the fish into large and even chunks so they will get marinated evenly.
4. Marinate the blue marlin by washing the fish with apple cider vinegar for 3 minutes. Drain the vinegar.
5. Using a clean bowl, put the fish and add the remaining apple cider vinegar. Mix it well and marinate it for 7-10 minutes.
6. In another bowl, add the Greek yogurt, lime zest, lime juice, chopped garlic, red onions, coriander, lots of ginger and red chili. Give a good stir.
7. Drain the vinegar from the fish.
8. Add the blue marlin to the yogurt mixture. Season it with salt and pepper. Stir it well.
9. Transfer the ceviche to a serving dish and garnish it with red chili, chopped onions, and coriander.
10. Ready to serve.