Who doesn’t love pizza?! It can have flavors that you can ever imagine, from simple to complex – and you still have room to experiment some more! The key to a delicious pizza is a crispy an crunchy dough. With a simple recipe, you can master the art of making the perfect pizza dough. I …
Read moreThin Crust Pizza with Vegetables, Gruyere and Colby Cheese
This Peruvian-Style Roasted Chicken With Aji Verde Sauce is an aromatic and juicy chicken dish that is easy to prepare and full of spices and herbs. The key is the marinade that is infused through the skin during the roasting process. The Aji Verde sauce perfectly compliements the chicken (or any other meat) You can …
Read morePeruvian-Style Roasted Chicken With Aji Verde Sauce
Scampi is a dish of shrimp or prawns that is sautéed in garlic and butter and often topped with bread crumbs. This Shrimp Scampi Pasta recipe is simple yet heavenly delicious. I first tried this in a restaurant in the states (long time ago) and I absolutely loved it. It created such a wonderful memory …
Sausage is an incredibly versatile food. You can enjoy it as a snack or as an stand out ingredient to different kinds for dishes. This Sausage, Tomato and Arugula Linguine is a mouthwatering pasta treat. It’s so simple to make, yet packed with lots of flavor.
Some cream-based pasta dishes tend to be too rich. With only heavy cream and parmesan cheese, this Pasta with Creamy Wild Mushroom Sauce recipe is surprisingly light with just the right amount of richness. The rest of the ingredients also give it a fresh and earthy take on your usual cream-based pasta dish.
I love sandwiches, don’t you? Aside from the obvious that it’s fun to eat, it’s also a quick, easy to make meal that you can converniently bring anywhere. Sandwiches also allow you to be creative like this Honey Mustard Grilled Chicken sliders recipe. It has the perfect mix of sweetness from the honey, tanginess from …
Planning a to have guests over for dinner? Delight them with this Baked Chilean Sea Bass with Haricot Vert, Tomatoes and Mango Salsa recipe. The rich, milky and buttery taste of the sea bass is enhanced with haricot vert and tomatoes stir-fired to perfection. Add in the the sweetness of the mango salsa and this …
Read moreBaked Chilean Sea Bass with Haricot Vert, Tomatoes and Mango Salsa
This Thai Green Chicken Curry is one of my favorite dishes. It’s intensely spicy with a just a hint of sweetness. It’s delicious, fragrant and creamy. Fans of spicy food will love all the combination of flavors of this dish. Serve this at dinner parties and it will surely impress your guests!
40 cloves of garlic in a dish seems way too much. That’s what I thought at first until I made this Chicken With 40 Cloves Of Garlic recipe. As the chicken roasts in the oven, the strong garlic flavor mellows down to a sweet, rich caramel taste that coats the entire meat. It’s absolutely divine! …
Invite some friends over and serve them these Surf and Turf Skewers. I guarantee you, this delicious dish will surely impress. From the juicy shrimp to the tender sirloin, every bite gives you a burst of out of this world flavors!
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