Transport your tastebuds to the beautiful country of Mexico. The ingredients give the usual grilled corn a whole new makeover. It’s so tasty and spicy, you’d want to have seconds and thirds. This is undoubtedly the best way to eat corn!
Mexican Grilled Corn
Transport your tastebuds to the beautiful country of Mexico. The ingredients give the usual grilled corn a whole new makeover. It’s so tasty and spicy, you’d want to have seconds and thirds. This is undoubtedly the best way to eat corn!
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RateIngredients
- 4 pcs Corn on the Cob husks removed
- 2 tbsp Unsalted Butter softened
- 1/4 cup Mayonnaise
- 1/2 cup Parmesan Cheese finely grated
- 1/2 tsp Chili Powder
- 1/4 tsp Cayenne Pepper
- 1 pc Lime cut into 4 wedges
Instructions
- Preheat the grill on medium heat.
- Brush corn cobs with butter and evenly sprinkle with salt and pepper.
- Once preheated, place corn cobs on the grill, turning every 3-5 minutes or until cooked and slightly charred, about 10-12 minutes.
- Remove corn from grill and slather mayonnaise on each corn. Season with parmesan cheese, chili powder and cayenne pepper. Serve with lime wedges.
Notes
- The texture of grilled corn is different from boiled corn. The kernels will deflate a bit but they will still remain juicy.
- If you want to keep its plumpness, you can boil the fresh corn cobs in their husks over medium-high heat and grill it until they charred on all sides, about for 2-3 minutes to achieve a grilled flavor.
