Silky smooth, rich, and irresistibly creamy, this Strawberry Panna Cotta melts in your mouth with every spoonful. Topped with sweet, juicy strawberries, it’s a light yet luxurious dessert that’s as refreshing as it is delicious.
INGREDIENTS:
- 6 scoops of strawberry ice cream
- 1 cup Whole Milk
For Garnish
- Strawberries
- Marshmallows
- Candy Pearls
- White Chocolate Compound, melted
- Pink Coloring
- Wafers
PROCEDURE:
- Prepare a melted white compound chocolate. Add some pink coloring to it. Mix it well.
- Dip the tall glass into the mixture. Let it set for 2 minutes.
- Dip the glass into the candy pearls. Chill in the fridge.
- Dip strawberries into the melted chocolate. Chill in the fridge.
- Add marshmallows to paper straws.
- Using a blender, add 6 scoops of strawberry ice cream and 1 cup whole milk. Blend until smooth.
- Pour the milkshake into the prepared glass. Top it with some whipped cream.
- Decorate the strawberries and wafer on top.
- Place the straw. Ready to serve.
