With its rich coffee and chocolate flavor, the Tiramisu is the ultimate romantic dessert. You can picture sharing it with someone special. Now, you don’t have to go out to have that decadent flavor in your mouth. This Tiramisu bowl is so easy to put together, you can make it in your own home…in less than 20 minutes! Plus, with this recipe’s serving size, you can even share it with the whole family.
Tiramisu Bowl
With its rich coffee and chocolate flavor, the Tiramisu is the ultimate romantic dessert. You can picture sharing it with someone special. Now, you don’t have to go out to have that decadent flavor in your mouth. This Tiramisu bowl is so easy to put together, you can make it in your own home…in less than 20 minutes! Plus, with this recipe’s serving size, you can even share it with the whole family.
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RateServings: 10
Ingredients
- 250 ml Hot Water
- 1 tbsp Instant Coffee Powder
- 250 gram-pack Sponge Fingers Biscuit
- 250 gms Mascarpone Cheese
- 250 gms Whipping Cream
- 170 gms Caster Sugar
- 50 gms Dark Chocolate roughly chopped or grated
- 2 tbsp Cocoa Powder optional
Instructions
- Mix the coffee and hot water until well combined. Set aside and let it cool at room temperature.
- Meanwhile, in a big bowl, using an electric hand mixer, combime together the mascarpone and whipping cream and mix until smooth and creamy.
- Add the sugar and continue mixing the sugar has completely dissolved. Set aside.
- Arrange the ladyfinger biscuits standing up on the sides of the trifle bowl.
- In the middle of the trifle bowl, line the bottom with sponge fingers.
- Drizzle the coffee over the sponge finger.
- Spread 1/2 of mascarpone-cream mixture evenly on top.
- Sprinkle grated chocolate, just enough to cover the mascarpone mixture.
- Repeat twice. Chill in the fridge for two hours.
- Just before serving, sprinkle with cocoa powder and grated chocolate.
Notes
- Ladyfingers are available in many supermarkets. I bought this packed ladyfinger biscuits at S&R Grocery Store at Fort Bonifacio Taguig for P180.00 (4$). This one pack can produce two serving bowls–served in an 8-inch trifle bowl.
- For the mascarpone-cream mixture, just double the recipe to fill 2 medium trifle bowls. You can create this dessert in a square baking dish if trifle bowl is not available.
