I love sandwiches, don’t you? Aside from the obvious that it’s fun to eat, it’s also a quick, easy to make meal that you can converniently bring anywhere.
Sandwiches also allow you to be creative like this Honey Mustard Grilled Chicken sliders recipe. It has the perfect mix of sweetness from the honey, tanginess from the mustard and protein goodness from the moist, tender chicken.
Honey Mustard Grilled Chicken Sliders
I love sandwiches, don’t you? Aside from the obvious that it’s fun to eat, it’s also a quick, easy to make meal that you can converniently bring anywhere. Sandwiches also allow you to be creative like this Honey Mustard Grilled Chicken sliders recipe. It has the perfect mix of sweetness from the honey, tanginess from the mustard and protein goodness from the moist, tender chicken.
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RateIngredients
- 4 pieces Chicken Thigh or Chicken Breast boneless and skinless
- 3 tablespoons Olive Oil 30 ml
- 1 teaspoon Cayenne Pepper
- Salt to taste
- 4 pieces Slider Buns (you can replace them with any type of bread you prefer)
- 2 pieces Tomatoes sliced
- 1 cup Baby Arugula
- 4 slices Aged Cheddar Cheese
Honey Mustard Dressing
- 3 tablespoons Honey
- 4 tablespoons Dijon Mustard
Instructions
- Mix the honey and dijon mustard in a small bowl. Set aside and keep in room temperature.
- Rinse the chicken and pat dry with paper towels.
- Marinate the chicken with 2 tablespoons of olive oil and season with salt and cayenne pepper.
- Chill for one hour.
- After an hour, grill the chicken on an indoor electric grill for 3-5 minutes on each side, or pan-fry them over medium heat in a nonstick skillet for 3-5 minutes per side (time varies on the size of the chicken).
- Brush the slider buns with the remaining olive oil and grill over medium heat until golden.
- Spread one tablespoon of honey mustard dressing on the bottom of each bun.
- Place the sliced tomatoes, grilled chicken and place a few of arugula, followed by aged white cheddar cheese.
- Top each sandwich with the top bun and serve immediately.
Notes
- Before covering the sliders with the top bun, you have the options of grilling the cheese. With this recipe, since the grilled chicken was still hot, I immediately placed my cheese on top of the chicken, resulting in perfectly melted cheese.
- If you’re not a big fan of the nutty taste of the Arugula, you can replace it with a green of your choice.
- Personally, I love using white buns for this recipe as it gives a softer texture. However, you can replace it with any soft bread of your choice.
